Thai Fresh Gardens

A delicate combination of fresh vegetables and crystal noodles, rolled in a thin pastry then deep-fried. Served with plum sauce.

Iceberg lettuce, carrots, cilantro, and rice noodles, rolled in a rice paper wrapper. Served with house peanut dipping sauce.

Iceberg lettuce, carrots, cilantro, and rice noodles, rolled in a rice paper wrapper. Served with house peanut dipping sauce.

Iceberg lettuce, carrots, cilantro, and rice noodles rolled in a rice paper wrapper. Served with house peanut dipping sauce.

Iceberg lettuce, carrots, cilantro, and rice noodles rolled in a rice paper wrapper. Served with house peanut dipping sauce.

Grilled skewers of chicken marinated in a mixture of spices, herbs, and coconut milk. Served with peanut sauce, and cucumber salad.

Imitation crab and herbed cream cheese spread, deep-fried in a hand-formed wonton wrapper. Served with plum sauce.

Prawns lightly battered and rolled in toasted panko, deep-fried till golden. Served with sweet chili sauce.

Calamari Steak, lightly floured in toasted panko and deep-fried to golden brown. Served with spicy mayo sauce.

Choice of "All Vegetable" or "Ground Chicken with Vegetable". Japanese style dumplings or "potstickers".

Mild spicy. Flavorful mixture of Thai herbs, fresh mushrooms, onions, tomatoes, lemon-grass, kaffir leaves, cilantro, and chili paste.

Mild spicy. Flavorful mixture of Thai herbs, fresh mushrooms, onions, tomatoes, lemon-grass, kaffir leaves, cilantro, and chili paste.

A spicy and sour mixture of coconut milk, baby corns, lemongrass, galangal root, onions, mushrooms, and cilantro.

A spicy and sour mixture of coconut milk, baby corns, lemongrass, galangal root, onions, mushrooms, and cilantro.

Mild spicy. Seafood lovers will enjoy this spicy and sour mix of shrimp, scallops, squid, mussels with mushrooms, lemongrass, and Thai herbs.

Mild spicy. sliced grilled steak in homemade dressing, tossed with tomatoes, cucumber, cilantro, shallots, bell pepper, and touch of ground roasted rice. Served on a bed of lettuce.

Mild spicy. sliced chicken breast in homemade dressing, tossed with tomatoes, cucumber, cilantro, shallots, bell pepper, and touch of ground roasted rice. Served on a bed of lettuce.

Mild spicy. Choice of ground chicken, beef, or pork, tossed in spicy lime juice with shallots, roasted rice, green onions, and cilantro. Served on the bed of iceberg lettuce.

A Customer Favorite! Thai favorite stir-fried rice noodles with egg, bean sprouts, green onions, ground peanuts, and our unique special sauce.

Stir-fried fresh wide rice noodles with egg, broccoli, carrots, and Thai sweet soy sauce.

Medium spicy. Stir-fried fresh wide rice noodles with egg, broccoli, carrots, onions, bell peppers, basil, and spicy garlic sauce.

Medium spicy. Stir-fried fresh wide rice noodles with egg, broccoli, carrots, onions, bell peppers, basil, and chili sauce with a touch of red curry.

Stir-fried yellow noodles with cabbage, broccoli, carrots, bean sprouts, and green onions.

House Specialty! Your choice of meat with fresh bean sprouts and rice noodles in our special soup. Topped with green onion and fried garlic.

Medium spicy. Spicy red curry cooked with coconut milk, bamboo shoots, eggplant, basil, and bell peppers.

Medium spicy. Spicy green curry cooked with coconut milk, bamboo shoots, eggplant, basil, and bell peppers.

Medium spicy. A spicy yellow curry cooked with potatoes, carrots, onions, and pineapple in coconut milk. Topped with fried onions.

Medium spicy. Spicy panang curry in a rich mixture of coconut milk, peas, carrots, herbs, bell peppers, and basil.

Medium spicy. Spicy massaman curry cooked with coconut milk, onions, carrots, peanuts, and potatoes.

Medium spicy. Spicy green curry cooked with coconut milk, bell pepper, basil, and avocado.

Carrots, broccoli, onion, mushrooms, cabbage, bell peppers, and baby corn, stir-fried with our fresh garlic sauce.

Medium spicy. Fresh basil, bell peppers, carrots, onions, bamboo shoots, mushrooms, green beans, and baby corn. Stir-fried in spicy garlic, and basil sauce.

Quick sautéed fresh ginger with onions, mushrooms, bell peppers, carrots and baby corn with our special caramelized ginger sauce.

Onions, pineapples, cucumber, tomatoes, bell peppers, baby corn, and carrots. Stir-fried in the chef’s unique sweet & sour sauce.

Cashews, carrots, baby corn, onions, broccoli, mushrooms, and bell peppers. Sautéed with special chili sauce.

Your choice of meat sautéed with our creamy brown sauce. Served on the bed of steam broccoli.

Fresh garlic sautéed with Thai soy sauce and black pepper. Served on a bed of stir-fried broccoli, carrots, and cabbage.

Stir-fried your choice of meat on a bed of spinach and broccoli, and topped with our delicious homemade peanut sauce.

Sliced beef marinade (New York steak), sautéed with fresh garlic, onions, mushrooms, and black pepper. Served on a bed of cabbage on a sizzling hot iron plater.

Crispy chicken stir-fried with carrots and bell peppers, with Chef’s special orange sauce. Topped with orange slices.

Thin sliced New York steak stir-fried with onions, green onions, bell peppers in our special creamy sauce. Served on a bed of crispy noodles.

Stir-fried crystal noodles with egg, onions, bell peppers, cabbage, tomatoes, carrots, mushrooms, bean sprouts, and green onions.

Eggplant, carrots, onions, green bean, basil, and bell peppers. Sautéed with special chili sauce.

Crispy chicken on the bed of broccoli and spinach. Topped with our chef’s special three flavor sauce served on a sizzling plate.

Medium spicy. Your choice of ground chicken, pork, beef with minced green bean, bell peppers, and Thai basil.

Lightly battered duck, deep-fried topped with teriyaki sauce. Served on a sizzling plate.

A crispy noodle basket overflowing with fresh vegetables, prawns, scallops, mussels, calamari, and fillet of fish, sautéed in our house garlic sauce.

Mild spicy. Deep-fried shrimp stir-fried with cashews, onions, carrots, and broccoli, with our original blend Thai sauce.

Grilled steak, (Thai herb marinade), turned frequently until desired doneness is reached (medium-rare is recommended). Served with our own Thai-style sauce.

Stir-fried rice with egg, broccoli, cabbage, carrots, and onions. Topped with minced green onions.

Stir-fried rice with egg, pineapple, cashews, raisins, peas, and carrots.

Stir-fried rice with egg, spicy garlic, broccoli, onions, Thai basil, and bell peppers.

Stir-fried rice with egg, onions, peas, carrots and avocado.

Stir-fried rice with egg, peas, carrots, cabbage, and broccoli. Served with grilled teriyaki chicken.

Our original and uniquely flavored Pad Thai Noodle dish topped with a breaded and thick-sliced chicken breast.

Strips of panko dusted and deep-fried duck breast strips served over our "Pad Ka Pow" Thai vegetable plate. Comes with Jasmine rice.

Large deep-fried prawns mixed into a sweet, yet tangy sauce made with real oranges. Served with a bowl of Jasmine Rice.

Stir-fried rice with egg peas carrots onions and tomatoes.

Rich and delicious Thai iced Tea beverages make a great dessert!

Rich and delicious Thai iced coffee beverages make a great dessert!

Green Tea, Jasmine Tea, Hot Thai Tea.